Spring in Assam isn’t just a change in weather—it’s the vibrant arrival of Bohag Bihu, the state’s most cherished festival. Also known as Rongali Bihu, it marks the Assamese New Year with music, dancing, and plenty of delicious home-cooked food.
A Sweet Start: Steamed Pitha with Coconut & Jaggery
One of the highlights of Bohag Bihu is the variety of pithas—traditional rice cakes filled with sweet or savory goodness. Here’s a festive version you can try:
- Start by washing and drying 240g white rice. Grind into powder, then dry roast until aromatic but not browned.
- Make a semi-soft dough using only boiling water and a pinch of salt. Cover and rest it for 15 minutes.
- For the filling, lightly roast 100g scraped coconut. Mix in 40g jaggery powder and 5g cardamom powder until melted and blended.
- Shape lemon-sized dough portions into patties, stuff with the coconut mixture, and mold them like gujiyas or use cookie molds for a modern twist.
- Steam for 20 minutes, then rinse briefly under cold water to keep them from sticking.
Hearty Dishes: Assamese Chicken & Fish Curries
Bihu isn’t complete without bold, rustic flavors. Mustard oil, earthy spices, and fresh herbs take center stage in these two classic dishes:
Spicy Chicken Curry
- Sauté 250g potato pieces in mustard oil with turmeric and salt. Set aside.
- In the same oil, fry a paste of 100g onion, 50g ginger, 30g garlic, and 10g dried chilies until fragrant.
- Add 500g chicken, the fried potatoes, water, lemon juice, and cook covered until tender.
- Top with fresh coriander and serve with hot rice.
Rohu Fish Curry
- Marinate 500g fish with turmeric and salt. Fry until golden and set aside.
- Temper oil with 4g fenugreek seeds, add 50g chopped onions, 20g ginger-garlic paste, turmeric, and 15g green chilies.
- Add 60g tomatoes and 10g salt. Pour in water, add fried fish, and simmer for 3–4 minutes.
- Finish with lime juice and chopped coriander. Best enjoyed with steamed rice.
A Taste of Assam’s Culture
Bohag Bihu isn’t just a festival—it’s a celebration of Assam’s spirit. Through these recipes, every bite tells a story of tradition, harvest, and togetherness. Whether you’re from the region or just exploring new flavors, these dishes bring a piece of Assamese culture to your table.