If you’re ever in Ooty and craving mouthwatering desi-style Chinese food, there’s one hidden gem that even Bollywood star Kalki Koechlin can’t resist. In a recent interview, she opened up about a humble eatery that has become her go-to for one specific comfort dish—spicy, flavorful chilli chicken.
Why Shinkows in Ooty Holds a Special Place for Kalki Koechlin
Born to South Indian and French parents, Kalki Koechlin has deep roots in both Puducherry and Tamil Nadu. But it’s in the scenic hill station of Ooty where she finds a taste of home. During an interview with Aleena Dissects, Kalki shared her long-standing love for the chilli chicken at Shinkows—a no-frills Chinese restaurant that has captured the hearts of locals and tourists alike.
“It’s not about how fancy it is. It’s about the taste you grew up with. The kind of food that feels like home,” she reflected. This sentiment resonates with many who grew up in India relishing Indo-Chinese cuisine—where bold flavors, street-style flair, and emotional ties come together on one plate.
Notably, Shinkows has managed to maintain its reputation through consistency and simplicity, offering classic dishes without the trappings of modern culinary gimmicks. Its chilli chicken, in particular, is lauded for striking the perfect balance between crispiness and rich, spicy sauce—making it a must-try for foodies visiting Ooty.
How to Make Authentic Desi-Style Chilli Chicken at Home
If Kalki’s foodie confession has sparked a craving, the good news is you can recreate this beloved dish in your own kitchen. Here’s a step-by-step guide on how to make restaurant-style chilli chicken at home:
Ingredients
For Marination:
- 250g boneless chicken (cut into cubes)
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1 egg white
- 2 tbsp cornflour
- Salt and pepper to taste
For Frying:
- Oil for deep frying
For Sauce:
- 1 tbsp oil
- 1 tsp chopped garlic
- 1 tsp chopped ginger
- 2 green chilies (sliced)
- 1 onion (cubed)
- 1 capsicum (cubed)
- 1 tbsp soy sauce
- 1 tbsp red chili sauce
- 1 tbsp tomato ketchup
- 1 tsp vinegar
- ½ tsp sugar
- Salt and pepper to taste
- ½ cup water (optional, for gravy)
- 1 tbsp cornflour mixed with 2 tbsp water (slurry)
- Chopped spring onions for garnish
Cooking Instructions
Step 1: Marinate the Chicken
Mix chicken with all the marination ingredients and let it sit for 30 minutes to soak in the flavors.
Step 2: Fry the Chicken
Heat oil in a deep pan or kadhai over medium-high heat. Fry the chicken until golden brown and crispy. Set aside.
Step 3: Make the Sauce
In a clean pan, heat 1 tbsp oil. Sauté garlic, ginger, and green chilies for about 30 seconds. Add the onion and capsicum; stir-fry on high heat until slightly softened. Stir in the sauces, vinegar, sugar, salt, and pepper. If you prefer a saucier version, add water and bring it to a light boil before mixing in the cornflour slurry to thicken.
Step 4: Combine Everything
Add the fried chicken to the sauce and toss well to coat evenly. Let it simmer briefly. Garnish with chopped spring onions and serve hot.
Final Bite
Whether you’re planning a trip to Ooty or whipping up a nostalgic meal at home, desi Chinese chilli chicken is more than just food—it’s a memory on a plate. For more insights into Kalki Koechlin’s favorite places and eats, follow her latest interviews and features on official platforms like her Instagram.